Pasta And Beans
11 ingredients
8 steps
Ingredients
- 2 Tbsp. olive oil
- 1 large onion, diced
- 1 large carrot, diced
- 2 celery stalks, diced
- 1 tsp. garlic, finely chopped
- 1 (14 1/2 oz.) can Italian style stewed tomatoes plus 1/2 can water
- 2 regular cans chicken broth
- 1 large can cannellini white kidney beans, drained
- salt and pepper to taste
- 1/2 lb. elbow macaroni, cooked
- Parmesan grated cheese
Directions
-
1Saute carrot and celery until tender in olive oil.
-
2Add onion. Saute until onion is light in color.
-
3Add garlic and stewed tomatoes.
-
4Stir in 1/2 can of water.
-
5Cook over medium heat for about 5 minutes.
-
6Add broth and simmer for 35 minutes until carrots and celery are cooked.
-
7Add cannellini beans and simmer for another 15 minutes.
-
8Meanwhile, cook pasta; drain.
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