Pasta And Escarole

Name: Pasta And Escarole
Ingredients: 4 cloves garlic, chopped; 2 Tbsp. olive oil; 1 (8 oz.) tomato sauce; 1 (8 oz.) can water (use juice from cooked escarole; 1 1/2 lb. escarole, washed, drained and cut into bite size pieces; 1 lb. can cannellini beans

6 ingredients

7 steps

Ingredients

4 cloves garlic, chopped
2 Tbsp. olive oil
1 (8 oz.) tomato sauce
1 (8 oz.) can water (use juice from cooked escarole
1 1/2 lb. escarole, washed, drained and cut into bite size pieces
1 lb. can cannellini beans

Directions

1

Saute garlic in oil, add tomato sauce and water, and any salt, if desired.
2

Bring mixture to a boil, lower heat and add escarole, a little at a time.
3

Cook until tender, 30 minutes, stirring occasionally.
4

Add water if needed.
5

Five minutes before you are ready to serve, add the can of beans (rinse beans) and heat through.
6

Serve with spaghetti and grated cheese.
7

Makes 4 to 6 servings.