Pasta And Garlic

5 ingredients
3 steps

Ingredients

  • 1 1/2 pounds pasta
  • 1/4 cup olive oil
  • 1 clove crushed garlic
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    In a large pot of salted water boil pasta until al dente. Drain well.
  2. 2
    In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
  3. 3
    Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

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