Pasta And Leftovers

Directions

1. 1
   Place the eggs in a saucepan filled with water and bring to a boil. Once water boils, cook the eggs for 11 minutes. Drain, cool, peel and chop.
2. 2
   In another large saucepan or pot, cook the pasta to al dente in salted boiling water.
3. 3
   When the pasta is done, drain and rinse under cold water.
4. 4
   Add some olive oil to a large skillet and turn stove to medium heat.
5. 5
   Add the chopped onion, sliced leeks and sliced mushrooms to the skillet. Season with salt and cook until golden.
6. 6
   Add the sliced red bell pepper and the shredded cod.
7. 7
   Mix well and check the seasoning.
8. 8
   In a large bowl, mix the pasta, cod, vegetables and chopped boiled eggs. Serve.