Pasta Bagna Cauda

Directions

1. 1
   Heat
2. 2
   oil and butter in a small pan over very low heat.
3. 3
   In another small pan (preferably nonstick), cook garlic in a bit of oil until soft.
4. 4
   Add anchovies and cook until a paste is formed, stirring occasionally (about 4 to 5 minutes).
5. 5
   Add fish/garlic mixture to the oil/butter mixture and stir well.
6. 6
   Cook pasta al dente and toss with sauce.
7. 7
   Blend in the whipped egg.
8. 8
   Add cheese and pepper to taste.
9. 9
   Excellent as small meal or appetizer/first course for grilled meat or beef brochette.