Pasta Bake
9 ingredients
8 steps
Ingredients
- 1 lb penne pasta
- 1 12 lbs Italian sausage
- 2 bell peppers
- 1 onion
- 1 tablespoon garlic
- 15 ounces crushed tomatoes in puree
- 15 ounces tomato puree
- 8 ounces mozzarella cheese
- 4 tablespoons romano cheese
Directions
-
1Brown sausage, then slice and finish browning.
-
2Then add peppers, onions, garlic and cook 10 min covered.
-
3In the meantime boil pasta, two minutes less than normal.
-
4Then combine the meat, peppers, etc.
-
5with the 30 oz.
-
6of tomatoes and sauce, bring to a boil, then simmer 10 minute Add pasta and mozarella cheese cubes at the end.
-
7Pour into a baking pan and top with romano cheese.
-
820 minutes at 400.
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