Pasta Bake

9 ingredients
8 steps

Ingredients

  • 1 lb penne pasta
  • 1 12 lbs Italian sausage
  • 2 bell peppers
  • 1 onion
  • 1 tablespoon garlic
  • 15 ounces crushed tomatoes in puree
  • 15 ounces tomato puree
  • 8 ounces mozzarella cheese
  • 4 tablespoons romano cheese

Directions

  1. 1
    Brown sausage, then slice and finish browning.
  2. 2
    Then add peppers, onions, garlic and cook 10 min covered.
  3. 3
    In the meantime boil pasta, two minutes less than normal.
  4. 4
    Then combine the meat, peppers, etc.
  5. 5
    with the 30 oz.
  6. 6
    of tomatoes and sauce, bring to a boil, then simmer 10 minute Add pasta and mozarella cheese cubes at the end.
  7. 7
    Pour into a baking pan and top with romano cheese.
  8. 8
    20 minutes at 400.

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