Pasta Bake

Name: Pasta Bake
Ingredients: 2 Tbsp. olive oil; 1 lb. lean ground beef or turkey; 3 cloves garlic, peeled and crushed; 3/4 c. red marinara or spaghetti sauce; 3/4 c. brown gravy; salt and pepper to taste; 1/2 c. half and half; 1/4 c. Parmesan or Romano cheese; 1 tsp. dried whole oregano; 1/2 tsp. dried rosemary; 3/4 lb. small short pasta tubes

11 ingredients

6 steps

Ingredients

2 Tbsp. olive oil
1 lb. lean ground beef or turkey
3 cloves garlic, peeled and crushed
3/4 c. red marinara or spaghetti sauce
3/4 c. brown gravy
salt and pepper to taste
1/2 c. half and half
1/4 c. Parmesan or Romano cheese
1 tsp. dried whole oregano
1/2 tsp. dried rosemary
3/4 lb. small short pasta tubes

Directions

1

Cook pasta.
2

Heat large frypan and add oil, beef or turkey and garlic.
3

Saute until meat is tender; drain excess fat.
4

Add all remaining ingredients, except cheese, for topping and the pasta. Simmer until pasta is cooked.
5

Drain pasta and mix with sauce. Pour into 3-quart baking dish and bake, uncovered, for 25 minutes at 350° or until all is bubbly hot.
6

Enjoy!!!