Pasta Bowl

Ingredients

• 1 cup dry pasta (250 ml, conchiole or macaroni)
• 1 green bell pepper
• 1 large tomatoes, finely chopped
• 1 onion, finely chopped
• 14 ounces kidney beans (400 g)
• 2 cups chicken broth (500 ml)
• 8 ounces chickpeas (235 g)
• 1 teaspoon Worcestershire sauce (5 ml)
• 1 teaspoon dried basil (5 ml)
• 1 garlic clove, finely chopped