Pasta Carbonara

6 ingredients
7 steps

Ingredients

  • 1 lb. pasta (spaghetti, linguine or small shells work best)
  • 1 1/2 to 2 c. chopped ham (turkey, pepperoni or Spam may be used)
  • 4 eggs
  • 1/2 c. cream (canned milk works well)
  • 1 scant c. grated Parmesan cheese
  • 1 stick margarine or butter, softened to room temperature

Directions

  1. 1
    Beat eggs with cream until smooth.
  2. 2
    Cook pasta to al dente stage.
  3. 3
    Immediately drain well and return to hot pan.
  4. 4
    Add margarine and ham.
  5. 5
    Toss together until margarine is melted and add egg mixture and cheese.
  6. 6
    Toss together until well blended.
  7. 7
    Serve immediately.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

More Recipes to Try

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

18 ingredients

Rachel's Chicken Soup

12 ingredients

Clam Appetizer Dip

6 ingredients

Ham Hocks & Sweet Potatoes Recipe

4 ingredients

Roasted Fingerling Potato with Balsamic Drizzling

7 ingredients

Prosciutto Di Parma with Warm Fig Tartlets

8 ingredients

Baking at Home: Savory Rolls with Imitation Crab

9 ingredients

Spicy Sauteed Broccoli

6 ingredients

Super Simple Sapporo Miso Ramen Soup Base

7 ingredients

Oven Barbecued Chicken

10 ingredients

Vodka Berries Romanoff

8 ingredients

Margarita Pie

4 ingredients