Pasta Carbonara

Name: Pasta Carbonara
Ingredients: 6 ounces turkey bacon, chopped; 2 garlic cloves, minced; 6 cups hot cooked thin spaghetti (about 12 ounces uncooked pasta); 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/4 teaspoon freshly ground pepper; 1 cup 2% low-fat milk; 6 tablespoons egg substitute

8 ingredients

2 steps

Ingredients

6 ounces turkey bacon, chopped
2 garlic cloves, minced
6 cups hot cooked thin spaghetti (about 12 ounces uncooked pasta)
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon freshly ground pepper
1 cup 2% low-fat milk
6 tablespoons egg substitute

Directions

1

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic, and saute 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper.
2

Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly. Serve immediately.