Pasta Carbonara

Directions

1. 1
   Heat the olive oil in a large skillet over medium-low heat.
2. 2
   Add the pancetta and saute until it is crisp, about 15 minutes.
3. 3
   Transfer the pancetta to paper towels to drain.
4. 4
   While the pancetta is cooking, bring a large pot of salted water to a boil over high heat.
5. 5
   Beat the egg yolks and cream together in a bowl and season well with salt and pepper.
6. 6
   Whisk in 1/2 cup of the cheese.
7. 7
   Add the penne to the boiling water and cook until just tender, 10 to 12 minutes.
8. 8
   Transfer it to a colander to drain thoroughly, then return it at once to the pot.
9. 9
   Add the pancetta and the egg mixture and toss to combine well.
10. 10
    The heat of the pasta will cook the eggs.
11. 11
    Stir in the remaining 1/2 cup cheese and serve immediately.