Pasta Carbonara

Directions

1. 1
   Bring 4 quarts of water to a rolling boil.
2. 2
   While water is heating, heat oil in a large skillet over medium heat.
3. 3
   Add bacon and cook stirring occasionally until crisp.
4. 4
   Add wine and simmer until alcohol has cooked off and wine is slightly reduced.
5. 5
   Remove from heat and cover to keep warm.
6. 6
   Beat eggs, cheeses and garlic in a bowl, set aside.
7. 7
   When water comes to a boil, add pasta and 1 tbs salt.
8. 8
   Stir pasta to separate.
9. 9
   Cook until al dente reserving 1/3 cup pasta water.
10. 10
    Drain pasta and transfer to a warm serving bowl.
11. 11
    If pasta is dry add some of the cooking water.
12. 12
    Immediately add egg mixture over hot pasta, sprinkle with 1 teaspoon kosher salt.
13. 13
    Toss well to combine.
14. 14
    Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine.
15. 15
    Serve immediately.