Pasta Carbonara

6 ingredients
7 steps

Ingredients

  • 1 lb. pasta (linguine or spaghetti)
  • 1/4 to 1/2 lb. bacon, cut up
  • 1 medium onion, chopped
  • 1 head garlic, minced
  • 2 eggs, lightly beaten
  • 1/4 c. Parmesan or Romano cheese

Directions

  1. 1
    Cook pasta according to directions.
  2. 2
    Saute onion, garlic and bacon together.
  3. 3
    Drain pasta and return to pot.
  4. 4
    Over low heat, stir in eggs and Parmesan.
  5. 5
    Heat until eggs are set.
  6. 6
    Add bacon, onion and garlic mixture with bacon grease.
  7. 7
    Stir and serve with Parmesan for sprinkling on top.

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