Pasta Carbonara

10 ingredients
8 steps

Ingredients

  • 500 g dry fettuccine
  • 2 tablespoons oil
  • 3 garlic cloves, crushed
  • 6 slices bacon, chopped
  • 6 spring onions, chopped
  • 375 ml evaporated milk
  • 3 eggs
  • 1 cup parmesan cheese (fresh tastes best)
  • 2 tablespoons chopped parsley
  • black pepper

Directions

  1. 1
    Cook pasta according to packet directions in salted water.
  2. 2
    Heat oil in a pan, fry garlic and bacon until golden.
  3. 3
    Add onion and cook 1 minute.
  4. 4
    Whisk milk and eggs together.
  5. 5
    Stir through drained pasta for 1 minute over low heat.
  6. 6
    Stir through bacon mix, cheese and parsley.
  7. 7
    Season with pepper.
  8. 8
    Serve.

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