Pasta Carbonara

7 ingredients
6 steps

Ingredients

  • 3 cups Penne Pasta
  • 6 slices Bacon, Diced
  • 3 cloves Garlic, Minced
  • 1- 1/4 cup Milk
  • 1 package Cream Cheese (8 Ounces), Cubed
  • 1/2 cups Butter, Cubed
  • 1/2 cups Parmesan Cheese, Grated

Directions

  1. 1
    Cook pasta until al dente.
  2. 2
    Cook bacon until crisp; reserve bacon drippings.
  3. 3
    Saute garlic in drippings until tender.
  4. 4
    Add milk, cream cheese, and butter; stir until smooth.
  5. 5
    Stir in cheese and bacon, heat thoroughly.
  6. 6
    Drain pasta and toss into the sauce.

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