Pasta Carciofi

Name: Pasta Carciofi
Ingredients: 1 lb penne pasta (or whatever kind you like); 4 boneless chicken breasts; 1 (8 ounce) can diced tomatoes; 1 (8 ounce) can artichokes (in water); 1 (4 ounce) can black olives (Sliced); 6 sun-dried tomatoes (Sliced); 1 1/2 cups chicken stock; 1 cup white wine; 2 garlic cloves; 1 cup flour; 1 tablespoon Gravy Master; 2 tablespoons butter

12 ingredients

4 steps

Ingredients

1 lb penne pasta (or whatever kind you like)
4 boneless chicken breasts
1 (8 ounce) can diced tomatoes
1 (8 ounce) can artichokes (in water)
1 (4 ounce) can black olives (Sliced)
6 sun-dried tomatoes (Sliced)
1 1/2 cups chicken stock
1 cup white wine
2 garlic cloves
1 cup flour
1 tablespoon Gravy Master
2 tablespoons butter

Directions

1

Dice chicken into 1 inch cubes put in a ziploc bag with the flour and salt and pepper and shake to coat.
2

in a Large skillet brown chicken in Olive oil unitil golden. Remove and set aside.
3

and alittle more oil to the pan and add garlic, tomatoes, artichokes, olives, sundried tomatoes, and gravymaster. cook for 5 minutes then add stock and wine simmer 5 minutes. Add chicken back in the pan. and the butter. simmer 10 minutes.
4

boil the pasta of choice and drain. and the pasta to the sauce pan. top with grated cheese.