Pasta Carcione

Directions

1. 1
   Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
2. 2
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
3. 3
   Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
4. 4
   Add goat cheese and serve warm or room temperature.