Pasta Chicken

Directions

1. 1
   Cut up fryer; boil in 4-quart pot.
2. 2
   When tender remove from liquid (bone out).
3. 3
   Add onions, bell pepper, tomatoes and sweet peas.
4. 4
   Cook spaghetti.
5. 5
   Add to the mixture and cook in the chicken broth until spaghetti is done.
6. 6
   Add salt, pepper and Velveeta (cubed).
7. 7
   Let stand covered until cheese is melted.