Pasta & Chicken Toss

Name: Pasta & Chicken Toss
Ingredients: 1 pound pasta I used penne; 1 tablespoon EVOO; 1 onion medium, diced; 2 boneless, skinless chicken breasts diced; 2 garlic cloves minced; 1/2 cup sun dried tomatoes packed in oil mine come sliced, if not, you will want to sli; 1 cup artichoke hearts sliced, mine were packed in oil, but you can use whatever you; 1 cup chicken stock; 1 cup Parmesan cheese divided; 3 tablespoons basil chiffonade fresh, chopped, you can use dried as well, but I really think fresh makes this; 1 pound pasta I used penne; 1 tablespoon EVOO; 1 onion medium, diced; 2 boneless, skinless chicken breasts diced; 2 garlic cloves minced; 1/2 cup sun dried tomatoes packed in oil mine come sliced, if not, you will want to slice them*; 1 cup artichoke hearts sliced, mine were packed in oil, but you can use whatever you prefer*; 1 cup chicken stock; 1 cup Parmesan cheese divided; 3 tablespoons basil chiffonade fresh, chopped, you can use dried as well, but I really think fresh makes this

20 ingredients

1 steps

Ingredients

1 pound pasta I used penne
1 tablespoon EVOO
1 onion medium, diced
2 boneless, skinless chicken breasts diced
2 garlic cloves minced
1/2 cup sun dried tomatoes packed in oil mine come sliced, if not, you will want to sli
1 cup artichoke hearts sliced, mine were packed in oil, but you can use whatever you
1 cup chicken stock
1 cup Parmesan cheese divided
3 tablespoons basil chiffonade fresh, chopped, you can use dried as well, but I really think fresh makes this
1 pound pasta I used penne
1 tablespoon EVOO
1 onion medium, diced
2 boneless, skinless chicken breasts diced
2 garlic cloves minced
1/2 cup sun dried tomatoes packed in oil mine come sliced, if not, you will want to slice them*
1 cup artichoke hearts sliced, mine were packed in oil, but you can use whatever you prefer*
1 cup chicken stock
1 cup Parmesan cheese divided
3 tablespoons basil chiffonade fresh, chopped, you can use dried as well, but I really think fresh makes this

Directions

1

["Heat lightly salted water to boiling, and cook pasta al dente. Reserve 1 cup pasta cooking water.", "Heat olive oil in large sauce pan and saute onions until soft, about 10 minutes.", "Add chicken and nearly cook through.", "Add salt and pepper to taste.", "Add garlic, sun dried tomatoes, artichoke hearts, and chicken stock and heat until chicken is fully cooked.", "Add cooked pasta and half of the Parmesan cheese and 2 tablespoons of the fresh basil.", "If there is not enough \"sauce