Pasta Con Broccoli
9 ingredients
3 steps
Ingredients
- 1 lb. thin spaghetti or fettucine
- 1 qt. half and half
- 2 c. fresh mushrooms
- 2 c. Parmesan cheese
- 2 1/2 sticks real butter
- 2 tsp. parsley flakes
- 2 tsp. salt
- 1 tsp. pepper
- 2 boxes frozen broccoli
Directions
-
1Boil fettucine and drain, while you are sauteing the broccoli and mushrooms.
-
2Saute broccoli (thawed and drained) and mushrooms until tender in 3 teaspoons of butter.
-
3After fettucine is drained, add broccoli and mushrooms to fettucine.
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