Pasta Con Broccoli

9 ingredients
3 steps

Ingredients

  • 1 lb. thin spaghetti or fettucine
  • 1 qt. half and half
  • 2 c. fresh mushrooms
  • 2 c. Parmesan cheese
  • 2 1/2 sticks real butter
  • 2 tsp. parsley flakes
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 boxes frozen broccoli

Directions

  1. 1
    Boil fettucine and drain, while you are sauteing the broccoli and mushrooms.
  2. 2
    Saute broccoli (thawed and drained) and mushrooms until tender in 3 teaspoons of butter.
  3. 3
    After fettucine is drained, add broccoli and mushrooms to fettucine.

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