Pasta Con Broccoli

8 ingredients
5 steps

Ingredients

  • 1/2 lb. pasta shells
  • 1/2 stick butter or margarine
  • 2 c. half and half
  • 1 pkg. frozen chopped broccoli
  • 1/2 lb. mushrooms
  • 1 c. grated Parmesan cheese (I use fresh rather than canned)
  • 1 can (8 oz) tomato sauce
  • salt, pepper & garlic powder to taste

Directions

  1. 1
    Cook shells and drain.
  2. 2
    Cook broccoli and drain.
  3. 3
    Saut mushrooms in butter.
  4. 4
    Mix all ingredients together and simmer over low heat.
  5. 5
    Add salt, pepper and garlic powder to taste.

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