Pasta Con Broccoli

9 ingredients
5 steps

Ingredients

  • 8 oz. shell pasta
  • 2 c. half and half
  • 1 c. Parmesan cheese
  • 10 oz. frozen broccoli, thawed
  • 2 Tbsp. flour
  • 1/2 stick butter or 1/4 c. margarine
  • 1/2 lb. mushrooms
  • 8 oz. tomato sauce
  • 2 to 3 tsp. minced garlic

Directions

  1. 1
    Melt butter or margarine.
  2. 2
    Blend in flour, then continue adding ingredients (half and half, garlic, cheese, tomato sauce, broccoli and mushrooms).
  3. 3
    Mix well.
  4. 4
    Simmer for about 1 hour, until thick.
  5. 5
    Add cooked, drained pasta.

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