Pasta Con Cinque Formaggi

8 ingredients
3 steps

Ingredients

  • 1 lb mostaccioli pasta
  • 1/4 cup butter
  • 1 cup shredded swiss cheese
  • 1 cup bel paese cheese (Laughing Cow Mini Babybel)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining.
  2. 2
    Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta.
  3. 3
    Spoon into a heated dish, sprinkle with parmesan cheese, and serve.

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