Pasta Con Cinque Formaggi
8 ingredients
3 steps
Ingredients
- 1 lb mostaccioli pasta
- 1/4 cup butter
- 1 cup shredded swiss cheese
- 1 cup bel paese cheese (Laughing Cow Mini Babybel)
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese
Directions
-
1Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining.
-
2Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta.
-
3Spoon into a heated dish, sprinkle with parmesan cheese, and serve.
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