Pasta Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1/4 cup margarine
  • 2 cans regular corn
  • 2 cans cream corn
  • 2 cups broken pasta (spaghetti, etc.)
  • Onion chips (optional)
  • 1-1/2 cup grated
  • cubed Velveeta cheese

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Melt margarine in bottom of 9x13 pan.
  3. 3
    Add cans of corn and mix in pasta.
  4. 4
    Stir in cheese thoroughly and sprinkle onion chips on top.
  5. 5
    Bake for 1 hour.

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