Pasta E Fagioli(Microwave)
9 ingredients
7 steps
Ingredients
- 4 oz. chili-mac (pasta)
- 1 Tbsp. olive oil
- 1 garlic clove, minced
- 2 c. chopped canned tomatoes (undrained)
- 1 can cannellini (undrained)
- parsley
- 2 Tbsp. dried basil
- ground pepper
- Parmesan cheese
Directions
-
1Cook macaroni al dente.
-
2Combine oil and garlic in a 2-quart casserole.
-
3Cook at High for 35 seconds.
-
4Add tomatoes with liquid, basil and pepper.
-
5Cover with wax paper; cook on High for 5 to 8 minutes or until boiling.
-
6Stir in beans and liquid; cover and cook at Medium (50%) for 10 to 12 minutes.
-
7Add macaroni. Serve in bowls topped with Parmesan cheese.
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