Pasta Escargot

11 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 3 shallots, sliced thinly
  • 1 garlic clove, chopped
  • 2 (7 ounce) cans snails, chopped
  • 1/3 cup dry wine, I used chardonnay
  • 5 tablespoons heavy cream
  • 2 tablespoons sour cream
  • 2 tablespoons parmesan cheese
  • 3/4 lb spaghetti
  • fresh parsley
  • fresh ground black pepper (to taste)

Directions

  1. 1
    Saute the shallots and garlic in the butter until they are softened.
  2. 2
    Add the snails and the wine and let it bubble until reduced slightly.
  3. 3
    When reduced, add the cream, sour cream and mix it all together.
  4. 4
    Stir in the parmesan cheese.
  5. 5
    Serve tossed with about 3/4 lb of spaghetti.
  6. 6
    Top with some chopped fresh parsley.

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