Pasta Figioli

Name: Pasta Figioli
Ingredients: 2 stalks celery, chopped; 1 md. onion, chopped; 1 can (14-1/2 oz.) chicken broth; 3 cloves garlic, minced; 1 can (16) , undrained; 1 can (8 oz.) tomato sauce; 1/2 to 3/4 cup uncooked sm. shell; elbow macaroni; 1 to 2 tsp. parsley; 1 to 2 tsp. Italian seasoning; 1/4 tsp. crushed red pepper; Salt; Freshly grated Parmesan cheese; 2 md. tomatoes, peeled and chopped

14 ingredients

5 steps

Ingredients

2 stalks celery, chopped
1 md. onion, chopped
1 can (14-1/2 oz.) chicken broth
3 cloves garlic, minced
1 can (16) , undrained
1 can (8 oz.) tomato sauce
1/2 to 3/4 cup uncooked sm. shell
elbow macaroni
1 to 2 tsp. parsley
1 to 2 tsp. Italian seasoning
1/4 tsp. crushed red pepper
Salt
Freshly grated Parmesan cheese
2 md. tomatoes, peeled and chopped

Directions

1

Saute celery, onion, garlic, parsley, Italian seasoning, red pepper, salt to taste; add chicken broth, tomatoes, and tomato sauce.
2

Simmer on low for 15 to 20 minutes.
3

Add pasta and cook 10 to 15 minutes more, until pasta is tender to bite.
4

Add beans with liquid, mixing well.
5

Serve with grated Parmesan cheese sprinkled on top.