Pasta Florentine

8 ingredients
6 steps

Ingredients

  • 2 cloves garlic, peeled
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed (undrained)
  • 1/2 c. grated Parmesan
  • 1/2 c. corn oil
  • 1/4 c. water
  • 1 tsp. salt
  • 1 tsp. dried basil
  • 16 oz. pasta, cooked and drained

Directions

  1. 1
    In food processor or blender, chop garlic.
  2. 2
    Add remaining ingredients (except pasta).
  3. 3
    Process until well blended.
  4. 4
    Spoon over pasta; toss to coat.
  5. 5
    Serve hot or cold.
  6. 6
    Makes 10 cups.

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