Pasta Florentine

Directions

1. 1
   Cook and drain pasta.
2. 2
   While pasta is cooking, melt margarine or butter in large pan.
3. 3
   Toss in garlic.
4. 4
   Squeeze spinach dry, and toss in pan with garlic.
5. 5
   Heat.
6. 6
   Add mushrooms and sauce.
7. 7
   Heat over very low while pasta cooks.
8. 8
   Mix drained pasta in with sauce and spinach.
9. 9
   When heated through, sprinkle with cheese and heat until cheese melts.
10. 10
    Delicious with garlic bread.