Pasta Frittata

13 ingredients
6 steps

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red sweet bell pepper, chopped
  • 2 tablespoons margarine
  • 1 (7 ounce) box thin spaghetti, slightly broken, cooked
  • 1 (8 ounce) package shredded mozzarella cheese
  • 5 eggs
  • 1 cup milk
  • 1/3 cup shredded parmesan cheese
  • 1 tablespoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon white pepper

Directions

  1. 1
    In a skillet, saute onion and both peppers in margarine over medium heat for 5 minutes, but do not brown.
  2. 2
    In a large bowl, combine onion-pepper mixture and spaghetti and toss. Add mozzarella cheese and toss.
  3. 3
    In a separate bowl, beat eggs, milk, parmesan cheese, basil, oregeno, seasoned salt, and pepper.
  4. 4
    Add spaghetti mixture and pour into buttered 9x13 inch baking dish.
  5. 5
    Cover with foil and bake at 375 degrees for 15-20 minutes.
  6. 6
    Uncover and make sure eggs are set. If not, bake 2-3 minutes longer.

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