Pasta Frittata

11 ingredients
3 steps

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1 envelope lipton recipe secrets onion soup mix
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 tablespoons vegetable oil divided
  • 1 zucchini small, chopped
  • 2 tomato
  • 1 cup elbow macaroni, cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon loosely packed fresh basil leaves
  • marinara sauce prepared, heated (optional)

Directions

  1. 1
    Beat eggs, milk, Lipton(R) Recipe Secrets(R) Onion Soup Mix and cheese in medium bowl; set aside.
  2. 2
    Heat 1 tablespoon vegetable oil in 10-inch nonstick skillet over medium heat and cook zucchini, stirring occasionally, 2 minutes or until tender. Stir in tomatoes and macaroni. Stir in egg mixture; cook uncovered over low heat (do not stir) 5 minutes or until eggs are almost set.
  3. 3
    Combine bread crumbs, basil and remaining 1/2 tablespoon oil in small bowl; sprinkle over egg mixture. Continue cooking 2 minutes or until eggs are set. To serve, cut into wedges. Serve with warm marinara sauce.

Products Matching These Ingredients

More Recipes to Try