Pasta Fritters

Directions

1. 1
   Coarsely chop cooked spaghetti; set aside.
2. 2
   In small saucepan over medium heat in 1 tablespoon oil, cook green onions until tender.
3. 3
   In medium bowl, mix flour, Parmesan cheese, salt, pepper, egg and 1/4 cup water.
4. 4
   Stir in green onions and spaghetti until well coated.
5. 5
   Heat 2 tablespoons oil until very hot in a nonstick skillet.
6. 6
   Into hot oil, drop mixture by 1/4 cups into 4 mounds, about 2 inches apart.
7. 7
   With pancake turner, flatten each mound slightly.
8. 8
   Cook fritters until golden brown on both sides.
9. 9
   Drain on paper towels.