Pasta Fruit Salad
9 ingredients
5 steps
Ingredients
- 2/3 c. San Giorgio acini de pepe pasta
- 1/4 c. sugar
- 2 beaten eggs
- 2 Tbsp. flour
- 1/4 tsp. salt
- 2/3 c. juice of canned pineapple
- 2/3 c. juice of fruit cocktail
- 1 jar cherries
- 8 oz. Cool Whip
Directions
-
1Cook and drain pasta according to box.
-
2Set aside.
-
3Mix together remaining ingredients.
-
4Cook until thick like pudding. Let cool down.
-
5Mix together pasta and pudding, then add your fruit cocktail, pineapple, cherries and the Cool Whip.
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