Pasta Fruit Salad

9 ingredients
5 steps

Ingredients

  • 2/3 c. San Giorgio acini de pepe pasta
  • 1/4 c. sugar
  • 2 beaten eggs
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 2/3 c. juice of canned pineapple
  • 2/3 c. juice of fruit cocktail
  • 1 jar cherries
  • 8 oz. Cool Whip

Directions

  1. 1
    Cook and drain pasta according to box.
  2. 2
    Set aside.
  3. 3
    Mix together remaining ingredients.
  4. 4
    Cook until thick like pudding. Let cool down.
  5. 5
    Mix together pasta and pudding, then add your fruit cocktail, pineapple, cherries and the Cool Whip.

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