Pasta Griffiana

Name: Pasta Griffiana
Ingredients: 2 lbs ground beef, browned in olive oil, drained; 1 large onion, chopped; 1 small bell pepper, chopped; 2 teaspoons chili powder; 2 teaspoons black pepper; 1 teaspoon garlic, minced; 1 pinch nutmeg; 1 (1 lb) can tomatoes, chopped; sharp cheddar cheese, and; swiss cheese; 8 ounces thin spinach noodles, cooked, drained; mushroom (optional)

12 ingredients

4 steps

Ingredients

2 lbs ground beef, browned in olive oil, drained
1 large onion, chopped
1 small bell pepper, chopped
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon garlic, minced
1 pinch nutmeg
1 (1 lb) can tomatoes, chopped
sharp cheddar cheese, and
swiss cheese
8 ounces thin spinach noodles, cooked, drained
mushroom (optional)

Directions

1

Preheat oven to 350 degrees F.
2

Combine first 9 ingredients to make sauce.
3

In 9x13 casserole dish, layer spinach noodels, sauce and cheese, ending with sauce and cheese topping.
4

Heat in oven until bubbly approxiamtely 25-35 minutes.