Pasta In A Pot

12 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 1 garlic clove
  • 1 (14 oz.) jar spaghetti sauce
  • 1 (16 oz.) can tomatoes
  • 1 small can mushrooms
  • 1 1/2 pt. sour cream
  • 1/2 lb. Provolone cheese, grated
  • 1/2 lb. Mozzarella cheese, grated
  • 1 lb. elbow macaroni
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Boil macaroni; drain and set aside.
  2. 2
    Brown ground beef, onions, garlic, salt and pepper.
  3. 3
    Drain.
  4. 4
    Add spaghetti sauce, tomatoes and mushrooms to beef.
  5. 5
    In a deep casserole, layer half of macaroni, half of sauce mixture, half of sour cream and half of cheese.
  6. 6
    Repeat layers.
  7. 7
    Cover and bake for 45 minutes at 350° or until cheese is melted.

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