Pasta Italian

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef or ground turkey
  • 1 1/2 jars your favorite spaghetti sauce
  • 1/2 tsp. oregano
  • 1/2 tsp. Italian seasoning
  • 1 lb. bag colored swirled pasta
  • 1 c. grated Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. red ground pepper
  • 1 pkg. pepperoni
  • 1/2 c. seasoned bread crumbs

Directions

  1. 1
    Cook, rinse and drain spaghetti.
  2. 2
    Roll around your hand to make individual servings.
  3. 3
    Put in single layer in large covered container.
  4. 4
    Store in refrigerator or freezer.

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