Pasta Italian
10 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef or ground turkey
- 1 1/2 jars your favorite spaghetti sauce
- 1/2 tsp. oregano
- 1/2 tsp. Italian seasoning
- 1 lb. bag colored swirled pasta
- 1 c. grated Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. red ground pepper
- 1 pkg. pepperoni
- 1/2 c. seasoned bread crumbs
Directions
-
1Cook, rinse and drain spaghetti.
-
2Roll around your hand to make individual servings.
-
3Put in single layer in large covered container.
-
4Store in refrigerator or freezer.
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