Pasta Junk

Name: Pasta Junk
Ingredients: 1 lb lean ground beef; 2 (200 g) boxes kraft dinner extra creamy macaroni and cheese mix; 1 (28 ounce) can diced tomatoes; 1 (5 1/2 ounce) can tomato paste (garlic); 1/2 cup onion, chopped; 2 garlic cloves, chopped; 3/4 cup green pepper, chopped; 1/2 cup red pepper, chopped; 3/4 cup zucchini, chopped; 3/4 cup celery, chopped; 1/2 cup mushroom, sliced; 2 tablespoons butter; 1 cup cheddar cheese, grated (or marble...etc)

13 ingredients

13 steps

Ingredients

1 lb lean ground beef
2 (200 g) boxes kraft dinner extra creamy macaroni and cheese mix
1 (28 ounce) can diced tomatoes
1 (5 1/2 ounce) can tomato paste (garlic)
1/2 cup onion, chopped
2 garlic cloves, chopped
3/4 cup green pepper, chopped
1/2 cup red pepper, chopped
3/4 cup zucchini, chopped
3/4 cup celery, chopped
1/2 cup mushroom, sliced
2 tablespoons butter
1 cup cheddar cheese, grated (or marble...etc)

Directions

1

Preheat oven to 350°F.
2

In 1 pan brown ground beef with onions and garlic.
3

Add in all vegetables you wish to use.
4

Cook for about 15 minutes, till vegetables become tender.
5

While beef & vegetables are cooking start making both boxes of kraft dinner in a large pot.
6

Once the noddles are cooked according to time set on package, drain and set aside in pot.
7

Add beef & vegetable mixture to the noddles.
8

Add in both the can of diced tomatoes and tomato paste.
9

Add in both packages of powdered cheese.
10

Add in 2 tbs of butter; mix well.
11

Pour into large oven friendly dish.
12

Top with cup of cheese.
13

Bake for 30 minutes.