Pasta Kauai
19 ingredients
1 steps
Ingredients
- Pasta Sauce:
- 1 cup diced onion
- 4-5 cloves garlic, chopped
- 1/4 c olive oil
- 1 cup white wine
- 1 large can or 2 8-oz cans diced tomatoes
- 1 8-oz can coconut milk
- italian spices, salt, pepper to taste
- Main Stuff:
- Olive Oil, Butter for saute (I try to use as little as possible).
- 1 lb mahi-mahi, cut in chunks
- 1 lb medium sized prawns
- Squeeze of lemon juice
- zuccinni chopped
- mushrooms, quartered
- 2 not quite ripe mangos, cubed
- 2 bell peppers (I prefer yellow) seeded & chopped
- 1 bag penne pasta
- asiago cheese, grated
Directions
-
1{"0":"Pasta Sauce:","1":"Saute onions and garlic in olive oil over medium heat until softened. Add white wine and let cook until alcohol is burned off, about 5 minutes. Add canned tomatoes, reduce heat and simmer 20 minutes. Add coconut milk, bring back to simmer (about 5 minutes).","3":"Meanwhile, cook pasta in some salt until al dente, strain and rinse in cold water to stop cooking process and avoid sticky pasta.","5":"Stuff:","6":"Fish & prawns:","7":"Saute over medium high heat in butter & olive oil until just cooked through (mahi will turn white, prawns pink). Squeeze with lemon juice at the end. Remove from heat, set aside.","8":"Vegetables:","9":"Saute zuccinni and peppers in butter & olive oil 3-4 minutes in large saute pan over medium heat. Add mushrooms, mangos, cook another 3-4 minutes.","11":"Assemble pasta in large baking dish, pasta first, then fish & vegetables, then sauce. Add grated cheese; bake at 350 degrees for 15-20 minutes."}
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