Pasta Maldonado

Name: Pasta Maldonado
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 5 garlic cloves, mashed; 4 slices lean back bacon; 300 g condensed mushroom soup; 2 tablespoons Worcestershire sauce; 2 king oyster mushrooms, chopped; salt and pepper; 2 small handfulls fusilli

9 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
5 garlic cloves, mashed
4 slices lean back bacon
300 g condensed mushroom soup
2 tablespoons Worcestershire sauce
2 king oyster mushrooms, chopped
salt and pepper
2 small handfulls fusilli

Directions

1

Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp.
2

Remove from the pan and set aside.
3

Pour the condensed soup into the pan and add half a can of water.
4

Add the Worcestershire sauce and bring to the boil.
5

Add the chopped mushrooms, salt and pepper and simmer for 10 minutes.
6

Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions).
7

Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly.
8

Serve hot.