Pasta Mama

Name: Pasta Mama
Ingredients: 5 ounces pasta (about 1/3 lb. fresh or dry); 2 eggs, beaten; 2 minced garlic cloves; 2 tablespoons chopped parsley; 1 tablespoon olive oil (or butter); 1 tablespoon water; 1 tablespoon of fresh grated parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon seasoning salt; 1/4 teaspoon onion powder

11 ingredients

6 steps

Ingredients

5 ounces pasta (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 minced garlic cloves
2 tablespoons chopped parsley
1 tablespoon olive oil (or butter)
1 tablespoon water
1 tablespoon of fresh grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Directions

1

Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
2

Turn on medium flame. Pour oil (or melt butter) in 10 inch saute pan.
3

Add minced garlic and the last four ingredients (seasonings) ; saute together 1-2 minute.
4

Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
5

Add beaten eggs. Mix thoroughly.
6

Add Parmesan, cook through and serve.