Pasta Marinara

8 ingredients
4 steps

Ingredients

  • 2 cloves garlic, minced
  • 3 Tbsp. olive oil
  • 1 large can whole tomatoes, drained
  • 1 (24 oz.) can tomato puree
  • 1/2 tsp. oregano
  • 1 Tbsp. parsley
  • chopped or sliced peppers, onions, mushrooms, zucchini and artichoke hearts (added at your preference)
  • 1 lb. your favorite pasta

Directions

  1. 1
    Saute lightly the garlic in olive oil.
  2. 2
    Slowly add tomatoes and puree; stir in spices and choice of vegetables.
  3. 3
    Simmer until vegetables are tender.
  4. 4
    Serve over 1 pound of your favorite cooked pasta.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

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Mt. olive, sweet 'n' hot salad peppers

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Sundried Tomatoes

Sundried Tomatoes

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Sliced stewed tomatoes

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Whole peeled tomatoes in juice

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