Pasta Marinara

Name: Pasta Marinara
Ingredients: 7/8 pound tagliatelle green; 2 1/3 cups marinara; 1 tablespoon olive oil; 2 1/8 tablespoons butter; 1 onions medium; 2 teaspoons garlic crushed; 1 cup white wine; 7/8 pound whole peeled tomatoes; 1/2 chicken stock cubes; 1/2 cup cream; 2 tablespoons parsley chopped; 1/4 cup Parmesan cheese; salt; pepper

14 ingredients

6 steps

Ingredients

7/8 pound tagliatelle green
2 1/3 cups marinara
1 tablespoon olive oil
2 1/8 tablespoons butter
1 onions medium
2 teaspoons garlic crushed
1 cup white wine
7/8 pound whole peeled tomatoes
1/2 chicken stock cubes
1/2 cup cream
2 tablespoons parsley chopped
1/4 cup Parmesan cheese
salt
pepper

Directions

1

Cook pasta in a large pot of boiling salted water for 12 minutes or until tender. Drain well and set aside.
2

Tomato based sauce:Dice onion.
3

Roughly chop the whole peeled tomatoes.
4

Heat butter in a saucepan, add onion and garlic and saute gently 2 minutes. Add white wine, chopped tomatoes with juices and stock cube, simmer gently 10 minutes or until sauce reduces slightly. Stir in cream, season well and set aside.
5

Heat olive oil in a large fry pan, when hot add seafood and saute quickly for about 3 minutes. Add tomato based sauce and bring to the boil, season and stir in chopped parsley. Toss through pasta and cheese and stir to heat.
6

Serve sprinkled with chopped parsley.