Pasta Nora Recipe

Directions

1. 1
   Combine the onions, garlic, pimentos and broccoli in bowl.
2. 2
   Cook the penne till it is al dente (still chewy).
3. 3
   Saute/fry the vegetables in the extra virgin olive oil till garlic is golden brown in colour.
4. 4
   Add in the heavy cream and chicken base.
5. 5
   Bring to a boil and then set to simmer till the sauce thickens.
6. 6
   Combine sauce and pasta; heat on low temperature till sauce sticks to pasta.
7. 7
   Serve with a parsley garnish.
8. 8
   Prep Time-10 min Cook Time-20 min Serves 4