Pasta Oliva

Ingredients

• 2 tablespoons olive oil
• 2 shallots lrgs, chop fine
• 1 teaspoon garlic mince
• 2 Roma tomatoes Fresh or canned, or dice
• 2 oil pk sun-dried tomatoes, dice
• 6 ounces light tuna in olive oil drain
• 1 cup dry white wine
• 20 pimiento-stuffed olives smalls, coarse chop
• 1 jalapeno or other med-hot Pepper, seed, chop fine
• 2 tablespoons capers drain
• 2 anchovies Canned, chop
• 1 arugula rinse, coarse chop
• 1 cup fresh parsley chop
• 1 pound bow ties shells or twists, cook, drain