Pasta Pie

Name: Pasta Pie
Ingredients: SHELL: 1 lb flour, 3 lg eggs, pinch salt, 1/3 cup oil, 4-6 tbl water; FILLING: 2 lb cooked linguini - 5 stalks celery - 3 lg carrots - 1 bunch scallions - 1 lg spanish onion - 1 bunch parsley - 4 lg eggs - 1 tsp salt - 1 tsp crushed red pepper - 1 tsp black pepper - 2 tbl basil - 2 cups grated romano - 1 cup parmesan - 8 oz grated mozzerella - 1/4 lb butter

2 ingredients

1 steps

Ingredients

SHELL: 1 lb flour, 3 lg eggs, pinch salt, 1/3 cup oil, 4-6 tbl water
FILLING: 2 lb cooked linguini - 5 stalks celery - 3 lg carrots - 1 bunch scallions - 1 lg spanish onion - 1 bunch parsley - 4 lg eggs - 1 tsp salt - 1 tsp crushed red pepper - 1 tsp black pepper - 2 tbl basil - 2 cups grated romano - 1 cup parmesan - 8 oz grated mozzerella - 1/4 lb butter

Directions

1

["SHELL: combine all c 4 tbl water - knead - add water as needed", "FILLING: saute vegt (finely chopped), spices & butter for 10 mins - mix vegts,eggs, cheese & pasta", "roll out pie shell 24\" wide