Pasta & Pizza Soup

12 ingredients
2 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 6 cups chicken stock or 6 cups water
  • 1 (28 ounce) can diced tomatoes
  • 1/2 cup prosciutto or 1/2 cup other ham, diced
  • 3/4 cup small shell pasta, like elbow (3 oz)
  • 1 can romano beans, drained and rinced
  • pepper
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    Over med heat in oil cook onion, garlic, celery and carrots until soft, about 5 minutes Add stock, tomatoes, ham, pasta, beans and pepper.
  2. 2
    Bring to boil, reduce heat and simmer 30 min until vegetables and pasta is cooked Serve and sprinkle with parmesan cheese.

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