Pasta Pomodoro

Directions

1. 1
   concasse the tomatoes then squeeze the scraps over a mesh seize to create juice over the concasse.
2. 2
   press cloves of garlic and place on top of the tomatoes in bowl, then add chiffonade of basil.
3. 3
   cover and allow to sit at room temp until ready to use.
4. 4
   place olive oil in pan, add tomato mixture, briefly saute, season and toss pasta in the mixture....garnish w/ parm