Pasta Portabella

Name: Pasta Portabella
Ingredients: 2 cups bow tie pasta; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cups sliced portabella mushrooms; 2 tablespoons dry sherry; 1 (16 ounce) bag frozen broccoli, thawed, steamed to crisp-tender; 2 tablespoons chopped fresh basil; salt; fresh ground pepper; 12-34 cup shredded parmesan cheese (2 to 3 oz.)

10 ingredients

10 steps

Ingredients

2 cups bow tie pasta
1 tablespoon olive oil
2 garlic cloves, minced
2 cups sliced portabella mushrooms
2 tablespoons dry sherry
1 (16 ounce) bag frozen broccoli, thawed, steamed to crisp-tender
2 tablespoons chopped fresh basil
salt
fresh ground pepper
12-34 cup shredded parmesan cheese (2 to 3 oz.)

Directions

1

Prepare bow tie pasta according to package directions.
2

Drain.
3

Meanwhile, heat oil in large skillet over medium heat until hot.
4

Add garlic; saute 1 minute.
5

Add mushrooms; cook 6 to 8 minutes or until mushrooms are tender and slightly brown.
6

Add sherry; remove from heat.
7

Scrape bottom of pan to remove any brown bits.
8

Place farfalle in large bowl.
9

Add mushroom-garlic mixture, broccoli, basil, salt and pepper.
10

Top with cheese.