Pasta Primavera

Ingredients

• 1/3 cup pine nuts
• 1 1/2 cups fresh broccoli flowerets
• 1 1/2 cups fresh or frozen snow pea pods, trimmed
• 12 fresh or frozen asparagus spears, cut into 2-inch pieces
• 1/4 cup butter or margarine
• 2 garlic cloves, minced
• 1 cup whipping cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1 cup sliced green onions
• 1 cup sliced zucchini
• 10 large fresh mushrooms, sliced
• 12 cherry tomatoes, cut in half
• 1/4 cup chopped fresh Italian parsley
• 1/3 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 7 ounces spaghetti, cooked
• Freshly grated Parmesan cheese (optional)