Pasta Primavera

10 ingredients
8 steps

Ingredients

  • 1 Tbsp. margarine
  • 2 small cloves garlic, minced
  • 1 Tbsp. flour
  • 1 1/3 c. skim milk
  • 2 Tbsp. light cream cheese
  • 1 1/4 c. grated fresh Parmesan cheese, divided
  • 4 c. fresh steamed vegetables (broccoli, carrots, zucchini, peppers and mushrooms)
  • 4 c. hot cooked fettuccine
  • 2 tsp. chopped fresh parsley
  • fresh ground pepper

Directions

  1. 1
    Melt margarine in a saucepan over medium heat.
  2. 2
    Add garlic; saute 1 minute, stirring with a wire whisk until blended.
  3. 3
    Cook 8 minutes or until thickened and bubbly, stirring constantly.
  4. 4
    Stir in cream cheese; cook 2 minutes.
  5. 5
    Add 1 cup Parmesan cheese, stirring constantly until it melts.
  6. 6
    Mix vegetables and fettuccine. Pour cheese sauce over mixture; toss well to coat.
  7. 7
    Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper.
  8. 8
    Makes 4 servings, each with 10 grams fat.

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